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Mango Salsa
Ingredients

  • 1 ripe mango, peeled, pitted, and finely diced (1 1/2 cups)
  • 2 tablespoons finely chopped red onion
  • 1/2 jalapeņo, minced
  • 3 tablespoons fresh cilantro leaves, chopped
  • 3 tablespoons fresh lime juice
Recipe Info
Category : Appetizers
Rating : 5
Contributor : n/a
Print Recipe



Directions

  1. Combine all the ingredients:
    Put the diced mango, red onion, jalapeņo, and cilantro in a medium bowl. Toss with lime juice.

  2. Serve:
    Serve as a dip for tortilla chips or as a topping for fish, steak, or tacos.

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