Italian Hoagie Dip

• 1/4 pound deli Genoa salami diced small
• 1/4 pound pepperoni diced small
• 1/2 cup mayonnaise
• 1/2 cup hot banana peppers finely chopped (optional)
• 1/2 cup diced red onion
• 8 slices Provolone cheese diced small
• 1/4 pound deli ham diced small
• 1 tablespoon Italian seasoning
• 3-4 cups finely chopped iceberg or Romaine lettuce

In a large bowl, combine the 1/4 pound pepperoni, 1/4 pound deli Genoa salami, 1/4 pound deli ham, 8 slices Provolone cheese, 1/2 cup diced red onion, and 1/2 cup hot banana peppers. Add 1/2 cup mayonnaise and 1 tablespoon Italian seasoning and stir to combine.

Just before serving, stir in the 3-4 cups finely chopped iceberg or Romaine lettuce. Serve with baguette slices or crackers.