HAMBURGER STEW

• 1 lb. ground beef
• 1 medium onion - chopped
• 2 stalks celery - chopped
• 1 lb. ground beef
• 1 medium onion - chopped
• 2 stalks celery - chopped
• 3 carrots - cut into 1 inch pieces
• 2 large potatoes - cut into pieces
• 3 cups beef broth
• 1 cup frozen corn
• 1 cup frozen peas
• 3 tablespoons flour
• 1/2 cup water or Beef Broth
• 1 teaspoon salt & 1/2 teaspoon pepper

1. Brown the hamburger in a dutch oven.


2. Add the onions and celery. Cook for about 5 minutes.


3. Add the carrots and potatoes.


4. Add the beef broth, salt and pepper.


5. Loosely cover and cook until vegetables are tender.


6. Add the corn and peas.


7. Stir together the flour and 1/2 cup water or broth until smooth.


8. Add to the pan, stirring while pouring it in until mixture thickens. Taste to adjust seasonings.